Cangi, R., Y. Yanar, and Y. D. Yılmaz. “Effects of Brining and Picking Time on The Degradation of Pesticide Residue in Grapevine Leaves”. Turkish Journal of Agriculture - Food Science and Technology, vol. 7, no. 11, Nov. 2019, pp. 1773-9, doi:10.24925/turjaf.v7i11.1773-1779.2505.