Ozbek, A., T. Demiray, E. Koptaget, O. Kucuk, and L. Demir. “Antimicrobial Properties of a Traditionally and Specially Prepared Oil Complex: NigellaSativa Seed Oil, Rosemary Oil, and Olive Oil”. Turkish Journal of Agriculture - Food Science and Technology, vol. 7, no. 5, May 2019, pp. 824-7, doi:10.24925/turjaf.v7i5.824-827.2625.