N‘zebo, N. J.-M., A. P. Ahi, K. Martin Dje, A. Faustin Kabran, and L. Patrice Kouamé. “ Fruit Pulp Consumed As Spice in South-Eastern Côte d‘Ivoire”. Turkish Journal of Agriculture - Food Science and Technology, vol. 7, no. 11, Nov. 2019, pp. 1817-24, doi:10.24925/turjaf.v7i11.1817-1824.2662.