Danabas, D., N. Cikcikoglu Yildirim, N. Yildirim, and O. Aksu. “Congo Red Effects on Detoxification and Metabolic Enzymes in Rainbow Trout (Oncorhynchus Mykiss Walbaum, 1792)”. Turkish Journal of Agriculture - Food Science and Technology, vol. 7, no. 9, Sept. 2019, pp. 1424-8, doi:10.24925/turjaf.v7i9.1424-1428.2727.