Vural, N., Özlem Yalçınçıray, and Özge Algan Çavuldak. “Experimental Design and Multi- Response Optimization of Green Solvent Extraction Conditions for Rosmarinic Acid and Antioxidant Components in Ocimum Basilicum L”. Turkish Journal of Agriculture - Food Science and Technology, vol. 9, no. 9, Sept. 2021, pp. 1720-3, doi:10.24925/turjaf.v9i9.1720-1730.4596.