Demir Özer, E., R. H. Güneş, and M. F. Yılmaz. “Spreadable Pumpkin Seed Cream Production and Determination of Its Nuritional, Textural and Sensory Properties”. Turkish Journal of Agriculture - Food Science and Technology, vol. 10, no. 5, May 2022, pp. 893-8, doi:10.24925/turjaf.v10i5.893-898.5156.