Kaplaner, Erhan, Mehmet Hüseyin Singeç, and Mehmet Öztürk. “Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale”. Turkish Journal of Agriculture - Food Science and Technology 5, no. 9 (September 12, 2017): 1080–1085. Accessed November 26, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1291.