Yıldırım, Mustafa, and Mustafa Çakmak. “Evaluation of Hybrid Seeds of Three-Way and Single Cross for Grain Number and Weight in Bread and Durum Wheat”. Turkish Journal of Agriculture - Food Science and Technology 6, no. 1 (February 3, 2018): 22–27. Accessed November 25, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1464.