Şavşatlı, Yusuf, Aysel Özcan, Muhammed İkbal Çatal, Emine Yurteri, and Fatih Seyis. “The Effect of Pruning Age and Diurnal Variability on the Antioxidant Activity of Tea (Camellia Sinensis (L.) O. Kuntz) Leaves in Organic Tea Farming”. Turkish Journal of Agriculture - Food Science and Technology 6, no. 2 (March 3, 2018): 163–168. Accessed November 27, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1501.