Gök, İsmail, Birol Kılıç, and Cem Okan Özer. “Effects of Salep Incorporation on Quality Parameters of Turkish Dry Fermented Sausage”. Turkish Journal of Agriculture - Food Science and Technology 6, no. 2 (March 5, 2018): 219–225. Accessed November 27, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1593.