Gürer, Betül, and Ethem Akyol. “An Investigation of Consumers’ Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province”. Turkish Journal of Agriculture - Food Science and Technology 6, no. 10 (October 1, 2018): 1303–1310. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1744.