Ateş, Fadime, Bülent Yağmur, and Çiğdem Takma. “Effect of Organic and Conventional Grape Growing Methods on Plant Nutrition Content on Grapevine”. Turkish Journal of Agriculture - Food Science and Technology 6, no. 4 (April 10, 2018): 464–470. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1777.