Ahmed, Sarfraz, Dilpat Rai Menghwar, Ubaid Qureshi, Tanveer Ahmed, and Salahuddin Jakhrani. “Qualitative Studies on Chhana Prepared from Cow and Buffalo Milk”. Turkish Journal of Agriculture - Food Science and Technology 6, no. 7 (July 20, 2018): 936–939. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1925.