Sucipto, Sucipto, Petri Wani Sumbayak, and Claudia Gadizza Perdani. “Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) Implementation for Supporting Sustainable Production in Bakery SMEs”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 1 (January 27, 2020): 7–12. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/1960.