Uçan, Filiz, and Hatice Aysun Mercimek. “The Importance of Chitosan Films in Food Industry”. Turkish Journal of Agriculture - Food Science and Technology 1, no. 2 (December 25, 2013): 79–85. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/21.