Kaya, Cemal, Mehmet Güldane, Semra Topuz, and Mustafa Bayram. “Determination of Some Properties of Turkish Delight Produced by the Addition of Pomegranate Juice”. Turkish Journal of Agriculture - Food Science and Technology 6, no. 12 (December 17, 2018): 1814–1819. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/2176.