Demirtaş, Bekir, Aybüke Kaya, and Erdal Dağıstan. “Consumers‘ Bread Consumption Habits and Waste Status: Hatay/Turkey Example”. Turkish Journal of Agriculture - Food Science and Technology 6, no. 11 (October 30, 2018): 1653–1661. Accessed November 23, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/2181.