Şahin, Oya Irmak. “Effect of Spirulina Biomass Fortification for Biscuits and Chocolates”. Turkish Journal of Agriculture - Food Science and Technology 7, no. 4 (April 16, 2019): 583–587. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/2204.