Büyükkılıç Beyzi, Selma, İsmail Ülger, Mahmut Kaliber, and Yusuf Konca. “Determination of Chemical, Nutritional and Fermentation Properties of Citrus Pulp Silages”. Turkish Journal of Agriculture - Food Science and Technology 6, no. 12 (December 17, 2018): 1833–1837. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/2229.