Ozbek, Ahmet, Tayfur Demiray, Elif Koptaget, Ozlem Kucuk, and Leyla Demir. “Antimicrobial Properties of a Traditionally and Specially Prepared Oil Complex: NigellaSativa Seed Oil, Rosemary Oil, and Olive Oil”. Turkish Journal of Agriculture - Food Science and Technology 7, no. 5 (May 23, 2019): 824–827. Accessed November 24, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/2625.