Yurteri, Emine, Aysel Özcan, and Fatih Seyis. “Effects of Organic Fertilizer and Drying Methods on Total Phenolic Content and Antioxidant Capacity of Organic White Tea (Camellia Sinensis (L.) Kuntze)”. Turkish Journal of Agriculture - Food Science and Technology 7, no. 10 (October 12, 2019): 1641–1647. Accessed November 25, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/2714.