Bulca, Selda, and Burcu Güvenç. “Bioactive Peptides in Milk and Milk Products, Antimicrobial Properties and Effects on Human Health”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 1 (January 29, 2020): 158–164. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/2886.