Say, Dilek, Mehmet Salih Çayır, and Nuray Güzeler. “Dairy Products Made from Yogurt in Hatay Region”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 4 (April 26, 2020): 882–888. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/3058.