Turfan, Nezahat, Sezgin Ayan, Şeyma Selin Akın, and Enes Akın. “Nutritional and Antioxidant Variability of Some Wild and Cultivated Edible Mushrooms from Kastamonu Rural Areas”. Turkish Journal of Agriculture - Food Science and Technology 7, no. sp3 (December 28, 2019): 11–16. Accessed November 23, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/3094.