Çamlıca, Mahmut, Gülsüm Yaldız, Ferit Özen, Abdurrahman Başol, and Halit Aşkın. “Effects of Selenium Applications on Salt Stress in Sage and Mountain Tea”. Turkish Journal of Agriculture - Food Science and Technology 7, no. sp2 (December 21, 2019): 29–35. Accessed July 27, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/3098.