Arslaner, Ayla, and Mehmet Ali Salık. “Some Quality Properties, Mineral and Heavy Metal Composition of Wild Fruit Traditional Marmalades”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 3 (March 18, 2020): 678–687. Accessed November 23, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/3190.