Aytunç, Recep, and Bahri Özsisli. “Determination of Some Properties of the Traditional Maras Tarhana Produced by Tempered Corn Addition”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 5 (June 23, 2020): 1067–1073. Accessed November 23, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/3273.