Benzer Gürel, Duygu, Merve Ildız, Serdal Sabancı, Nurcan Koca, Özlem Çağındı, and Filiz İçier. “The Effect of Using Cow and Goat Milk on Antioxidant, Rheological and Sensory Properties of Kefir”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 1 (January 20, 2021): 7–14. Accessed November 24, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/3330.