Köçeroğlu, Deniz, Tahir Yücel, Emre Bakkalbaşı, and İsa Cavidoğlu. “Some Chemical Properties of Watermelon Seeds and the Effect of Roasting Process on the Oxidation of Watermelon Seed Oil”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 6 (June 26, 2020): 1341–1347. Accessed December 25, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/3367.