Durmuş, İsmail, and Serdar Kamanlı. “Effects of Cold and Heat Stress on Egg Quality Traits of a Newly Developed Native Hybrid Layer”. Turkish Journal of Agriculture - Food Science and Technology 3, no. 6 (March 25, 2015): 44–447. Accessed November 23, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/344.