Aksoy, Yüksel, and Zafer Ulutaş. “Effect of Different Slaughter Weights on Slaughter and Carcass Traits of Male Karayaka Lambs Reared under Intensive Production System”. Turkish Journal of Agriculture - Food Science and Technology 3, no. 6 (March 19, 2015): 406–412. Accessed November 23, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/380.