Aberoumand, Ali, ve Saeed Ziaei-Nejad. “Effect of Cooking on Quality Commonly Consumed Marine Fish Platycephalidae (Platycephalus Indicus) in Iran”. Türk Tarım - Gıda Bilim ve Teknoloji Dergisi 3, no. 11 (Kasım 8, 2015): 891–893. Erişim Eylül 1, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/385.