Demir Özer, Ezgi, Mustafa Kadir Esen, Melih İçigen, and Cem Okan Özer. “Determination of Some Properties of Tiramisu Produced With Kalaba Yogurt”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 3 (March 27, 2021): 493–497. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/3872.