Erkan, İbrahim Ertan, and Özlem Aras Aşcı. “Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 12 (December 27, 2020): 2708–2715. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/3948.