Simsek, Meric, and Özge Sufer. “Physical, Bioactive and Textural Properties of Oleaster (Elaeagnus Angustifolia L.) Fruit from Different Locations in Turkey”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 4 (April 24, 2021): 723–727. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/4025.