Yücel, Şennan, and Birol Baki. “A Perspective on “Imece” and ‘Cooperative’ Culture in Turks”. Turkish Journal of Agriculture - Food Science and Technology 8, no. sp1 (December 13, 2020): 155–159. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/4066.