İşlek, Cemil, Bengü Türkyılmaz Ünal, and Sinan Aydın. “Effects of Zinc Sulphate Used As an Elicitor on Superoxide Dismutase, Peroxidase and Total Phenolic Compounds of Pepper Calluses”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 12 (December 27, 2020): 2780–2784. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/4121.