Kozlu, Ali, and Yeşim Elmacı. “Application of Edible Film and Coatings Enriched With Active Compounds for Fresh and Processed Meat and Fish Products”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 5 (May 26, 2021): 868–877. Accessed November 27, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/4125.