Dadalı, Ceyda, and Yeşim Elmacı. “Wheat Flour Alternatives Used in Tarhana Production”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 9 (September 23, 2021): 1631–1637. Accessed November 27, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/4175.