Uçak Koç, Aytül, Mete Karacaoğlu, Zehra Burcu Bakır, and Burcu Keser. “Does the Presence and Absence of Queen Bee in the Production of Royal Jelly Affect the Amount of Soluble Protein and Ratio of 10-Hydroxy-2-Decenoic Acid?”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 8 (September 2, 2021): 1443–1447. Accessed November 24, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/4256.