Şehitoğlu, Melek, and Hatice Kaya. “The Effect of Clove Oil Supplementation in Laying Hen Diets on Performance, Egg Quality, Some Blood Parameters, and Yolk TBARS”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 12 (December 25, 2021): 2213–2218. Accessed November 25, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/4482.