Göksel Saraç, Meryem, Emre Hastaoğlu, Burak Dinçel, and Özlem Pelin Can. “Investigation of Uses of Purple and Orange Sweet Potato Dietary Fiber Concentrates in Sucuks”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 9 (September 25, 2021): 1679–1685. Accessed November 26, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/4650.