Sevindik, Mustafa, and Imran Uysal. “Food Spoilage and Microorganisms”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 10 (November 2, 2021): 1921–1924. Accessed December 4, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/4658.