Çiftçi, Mehtap, and Nilgün Öncül. “The Detection and Enumeration of Coliform Bacteria in Some Ready-to-Eat Unpackaged Food in Fethiye Region”. Turkish Journal of Agriculture - Food Science and Technology 9, no. sp (December 31, 2021): 2552–2559. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/4928.