Karakaya, Sibel, Sedef Nehir El, and Şebnem Şimşek. “Functional Salad Dressing As an Excipient Food”. Turkish Journal of Agriculture - Food Science and Technology 3, no. 11 (October 20, 2015): 849–855. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/492.