Barut, Muzaffer, Leyla Sezen Tansı, and Sengul Karaman. “Essential Oil Composition of Lavender (Lavandula Angustifolia Mill.) at Various Plantation Ages and Growth Stages in the Mediterranean Region”. Turkish Journal of Agriculture - Food Science and Technology 10, no. 4 (April 30, 2022): 746–753. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/5051.