Durgut, Senanur, Ebru Yılmaz, Azime Özkan Karabacak, and Gülşah Özcan Sinir. “Investigation of Physicochemical Properties, Antioxidant Activity and In Vitro Bioaccessibility of Cornelian Cherry (Cornus Mas. L.) Nectar Enriched”. Turkish Journal of Agriculture - Food Science and Technology 10, no. 11 (November 29, 2022): 2156–2164. Accessed November 22, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/5355.