Mutlu, Hayrettin, and Esra Koç Terlemez. “Investigation of The Effect of Different Marination Methods on Organoleptic Quality of Beef”. Turkish Journal of Agriculture - Food Science and Technology 12, no. 1 (January 19, 2024): 1–6. Accessed September 1, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/5504.