Gulmez, Ozlem, Deniz Tiryaki, and Özlem Barış. “Investigation of The Protective Properties of Bacteria (Agrococcus Citrus) and Fungus (Fusarium Oxysporium) Pigments ın Lettuce Plant Exposed to UV Stress”. Turkish Journal of Agriculture - Food Science and Technology 11, no. 2 (February 28, 2023): 258–263. Accessed December 24, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/5530.