Akyüz, Güliz, Şule Bıyık, Hilal Soyocak, Müberra Andaç, and Sadettin Turhan. “The Synthesis, Functions and Mechanisms of Action of the Silver Nanoparticles and Their Uses in the Processing and Preservation of Meat and Meat Products”. Turkish Journal of Agriculture - Food Science and Technology 11, no. 9 (September 30, 2023): 1768–1783. Accessed November 24, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/6099.